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Maguro is the most popular sea fish in Japan. For example, according to
some survey, Maguro (tuna) is by far the most frequently eaten sushi type.
about 60 percent of the Japanese respondents answered that they eat the
Maguro sushi frequently.
There are many other ways of eating Maguro including sashimi, kabuto-ni,
steak and so on. Thus it is not too much to say that Maguro is the key
material in Japanese food..
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