item #

KN-106-LP

Sawara is a Japanese sea fish grown up to 40". Season of "Sawara" is winter and spring. Recipes of this fish are many in western Japan, especially around the Setonai-kai (Inland sea). young fish are called "Sagoshi" It means slender body. The sashimi with skin are very delicious and popular in the Western Japan.

unique koinobori "Sawara" Streamer

material : polyester length : 2 meter

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